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Archived Spring 2018 Credit Classes for RSTO

Last Updated: 4/25/2019 07:00 AM
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Total Results: 18
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RSTO 1191    
Special Topics in Food and Beverage/ Restaurant Operations Manager    
1 Credit Hours    ( 1 class)

RSTO 1291    
Special Topics in Food and Beverage/ Restaurant Operations Manager    
2 Credit Hours    ( 1 class)

RSTO 1301    
Beverage Management    
3 Credit Hours    ( 1 class)

RSTO 1304    
Dining Room Service    
3 Credit Hours    ( 2 classes)

RSTO 1306    
Facilities Layout and Design    
3 Credit Hours    ( 1 class)

RSTO 1313    
Hospitality Supervision    
3 Credit Hours    ( 3 classes)

RSTO 1325    
Purchasing for Hospitality Operations    
3 Credit Hours    ( 1 class)

RSTO 1380    
Cooperative Education - Restaurant, Culinary, and Catering Management/ Manager    
3 Credit Hours    ( 4 classes)

RSTO 2301    
Principles of Food and Beverage Controls    
3 Credit Hours    ( 1 class)

RSTO 2307    
Catering    
3 Credit Hours    ( 1 class)

RSTO 2380    
Cooperative Education - Restaurant, Culinary, and Catering Management/ Manager    
3 Credit Hours    ( 2 classes)

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