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Total Results: 19
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PSTR 1206    
Cake Decorating I    
2 Credit Hours    ( 1 class)

PSTR 1301    
Fundamentals of Baking    
3 Credit Hours    ( 5 classes)

PSTR 1305    
Breads and Rolls    
3 Credit Hours    ( 1 class)

PSTR 1310    
Pies, Tarts, Teacakes and Cookies    
3 Credit Hours    ( 1 class)

PSTR 1312    
Laminated Dough, Pate a Choux and Donuts    
3 Credit Hours    ( 1 class)

PSTR 1343    
Bakery Operations and Management    
3 Credit Hours    ( 1 class)

PSTR 1364    
Practicum (or Field Experience) Baking - and Pastry Arts/Baker/Pastry Chef    
3 Credit Hours    ( 3 classes)

PSTR 1442    
Quantity Bakeshop Production    
4 Credit Hours    ( 1 class)

PSTR 2207    
Cake Decorating II    
2 Credit Hours    ( 1 class)

PSTR 2331    
Advanced Pastry Shop    
3 Credit Hours    ( 2 classes)

PSTR 2364    
Practicum (or Field Experience)-Baking - And Pastry Arts/Baker/Pastry Chef    
3 Credit Hours    ( 2 classes)

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