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Spring 2019 Credit Classes for Welther, Thomas

Last Updated: 4/18/2019 03:00 PM
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Total Results: 5
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CHEF 1301    
Basic Food Preparation    
3 Credit Hours    ( 2 classes)

CHEF 2331    
Advanced Food Preparation    
3 Credit Hours    ( 2 classes)

RSTO 1325    
Purchasing for Hospitality Operations    
3 Credit Hours    ( 1 class)

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