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Spring 2019 Credit Classes for Hodges, William

Last Updated: 4/23/2019 05:00 PM
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Total Results: 9
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CHEF 2331    
Advanced Food Preparation    
3 Credit Hours    ( 2 classes)

PSTR 1310    
Pies, Tarts, Teacakes and Cookies    
3 Credit Hours    ( 1 class)

PSTR 1343    
Bakery Operations and Management    
3 Credit Hours    ( 1 class)

PSTR 1364    
Practicum (or Field Experience) Baking - and Pastry Arts/Baker/Pastry Chef    
3 Credit Hours    ( 2 classes)

PSTR 2331    
Advanced Pastry Shop    
3 Credit Hours    ( 1 class)

PSTR 2364    
Practicum (or Field Experience)-Baking - And Pastry Arts/Baker/Pastry Chef    
3 Credit Hours    ( 1 class)

RSTO 1306    
Facilities Layout and Design    
3 Credit Hours    ( 1 class)

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