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Total Results: 12
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CHEF 1305    
Sanitation and Safety    
3 Credit Hours    ( 3 classes)

HAMG 2301    
Principles of Food/Beverage Operations    
3 Credit Hours    ( 2 classes)

IFWA 1318    
Nutrition for the Food Service Professional    
3 Credit Hours    ( 3 classes)

RSTO 1380    
Cooperative Education - Restaurant, Culinary, and Catering Management/ Manager    
3 Credit Hours    ( 3 classes)

RSTO 2380    
Cooperative Education - Restaurant, Culinary, and Catering Management/ Manager    
3 Credit Hours    ( 1 class)

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