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Total Results: 5
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PSTR 1301    
Fundamentals of Baking    
3 Credit Hours    ( 1 class)

PSTR 1312    
Laminated Dough, Pate a Choux and Donuts    
3 Credit Hours    ( 1 class)

PSTR 1364    
Practicum (or Field Experience) Baking - and Pastry Arts/Baker/Pastry Chef    
3 Credit Hours    ( 1 class)

PSTR 1442    
Quantity Bakeshop Production    
4 Credit Hours    ( 1 class)

PSTR 2364    
Practicum (or Field Experience)-Baking - And Pastry Arts/Baker/Pastry Chef    
3 Credit Hours    ( 1 class)

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