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The following classes are listed by the month in which they begin.
These classes run for various lengths of time, and important dates, such as the last day to drop with a "W" and refund dates, are different from those for regular semester-length classes.

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Total Results: 6
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CHEF 1305    
Sanitation and Safety    
3 Credit Hours    ( 1 class)

CHEF 1310    
Garde Manger    
3 Credit Hours    ( 2 classes)

CHEF 2302    
Saucier    
3 Credit Hours    ( 2 classes)

CHEF 2331    
Advanced Food Preparation    
3 Credit Hours    ( 1 class)

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