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The following classes are listed by the month in which they begin.
These classes run for various lengths of time, and important dates, such as the last day to drop with a "W" and refund dates, are different from those for regular semester-length classes.

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Total Results: 4
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PSTR 1301    
Fundamentals of Baking    
3 Credit Hours    ( 1 class)

PSTR 1305    
Breads and Rolls    
3 Credit Hours    ( 1 class)

PSTR 2207    
Cake Decorating II    
2 Credit Hours    ( 1 class)

PSTR 2331    
Advanced Pastry Shop    
3 Credit Hours    ( 1 class)

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