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Total Results: 9
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CHEF 1264    
Practicum (or Field Experience)-Culinary Arts/Chef Training    
2 Credit Hours    ( 1 class)

CHEF 1301    
Basic Food Preparation    
3 Credit Hours    ( 1 class)

CHEF 1305    
Sanitation and Safety    
3 Credit Hours    ( 2 classes)

CHEF 1310    
Garde Manger    
3 Credit Hours    ( 2 classes)

CHEF 2302    
Saucier    
3 Credit Hours    ( 2 classes)

CHEF 2331    
Advanced Food Preparation    
3 Credit Hours    ( 1 class)

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