The Spring 2018 semester has been Archived. All classes are displayed but they can no longer be added to your class cart.
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Each Distance Learning course is equal to the on-campus section of the same course in terms of content and transferability. Students must meet prerequisites or provide assessment scores where applicable.
A Distance Learning course will transfer to other institutions in situations where the on-campus section of the same course will transfer; however, students who plan to transfer to a four-year institution should consult the catalog of that institution and work with an advisor in planning their academic programs. Material about transfer information is available at each college's Advising/Counseling Center.
Total Results: 16
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RSTO 1191
Special Topics in Food and Beverage/ Restaurant Operations Manager
1 Credit Hours ( 1 class)
Special Topics in Food and Beverage/ Restaurant Operations Manager
1 Credit Hours ( 1 class)
RSTO 1291
Special Topics in Food and Beverage/ Restaurant Operations Manager
2 Credit Hours ( 1 class)
Special Topics in Food and Beverage/ Restaurant Operations Manager
2 Credit Hours ( 1 class)
RSTO 1301
Beverage Management
3 Credit Hours ( 1 class)
Beverage Management
3 Credit Hours ( 1 class)
RSTO 1306
Facilities Layout and Design
3 Credit Hours ( 1 class)
Facilities Layout and Design
3 Credit Hours ( 1 class)
RSTO 1313
Hospitality Supervision
3 Credit Hours ( 3 classes)
Hospitality Supervision
3 Credit Hours ( 3 classes)
RSTO 1325
Purchasing for Hospitality Operations
3 Credit Hours ( 1 class)
Purchasing for Hospitality Operations
3 Credit Hours ( 1 class)
RSTO 1380
Cooperative Education - Restaurant, Culinary, and Catering Management/ Manager
3 Credit Hours ( 4 classes)
Cooperative Education - Restaurant, Culinary, and Catering Management/ Manager
3 Credit Hours ( 4 classes)
RSTO 2301
Principles of Food and Beverage Controls
3 Credit Hours ( 1 class)
Principles of Food and Beverage Controls
3 Credit Hours ( 1 class)
RSTO 2307
Catering
3 Credit Hours ( 1 class)
Catering
3 Credit Hours ( 1 class)
RSTO 2380
Cooperative Education - Restaurant, Culinary, and Catering Management/ Manager
3 Credit Hours ( 2 classes)
Cooperative Education - Restaurant, Culinary, and Catering Management/ Manager
3 Credit Hours ( 2 classes)
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