Browsable Class Schedule

Spring 2020 Credit Classes for Goh, Swee

Last Updated: 4/09/2020 11:00 AM
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Total Results: 6
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CHEF 1264    
Practicum (or Field Experience)-Culinary Arts/Chef Training    
2 Credit Hours    ( 1 class)

CHEF 1301    
Basic Food Preparation    
3 Credit Hours    ( 1 class)

CHEF 1305    
Sanitation and Safety    
3 Credit Hours    ( 1 class)

PSTR 1364    
Practicum (or Field Experience) Baking - and Pastry Arts/Baker/Pastry Chef    
3 Credit Hours    ( 1 class)

RSTO 1304    
Dining Room Service    
3 Credit Hours    ( 1 class)

RSTO 2301    
Principles of Food and Beverage Controls    
3 Credit Hours    ( 1 class)

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