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Total Results: 7
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CHEF 1264    
Practicum (or Field Experience)-Culinary Arts/Chef Training    
2 Credit Hours    ( 2 classes)

CHEF 1305    
Sanitation and Safety    
3 Credit Hours    ( 2 classes)

HAMG 2301    
Principles of Food/Beverage Operations    
3 Credit Hours    ( 1 class)

RSTO 1304    
Dining Room Service    
3 Credit Hours    ( 1 class)

RSTO 2301    
Principles of Food and Beverage Controls    
3 Credit Hours    ( 1 class)

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