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Total Results: 11
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CHEF 1305    
Sanitation and Safety    
3 Credit Hours    ( 4 classes)

HAMG 2301    
Principles of Food/Beverage Operations    
3 Credit Hours    ( 3 classes)

RSTO 1301    
Beverage Management    
3 Credit Hours    ( 1 class)

RSTO 1306    
Facilities Layout and Design    
3 Credit Hours    ( 1 class)

RSTO 1313    
Hospitality Supervision    
3 Credit Hours    ( 1 class)

RSTO 1325    
Purchasing for Hospitality Operations    
3 Credit Hours    ( 1 class)

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