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Total Results: 11
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HAMG 2301    
Principles of Food/Beverage Operations    
3 Credit Hours    ( 1 class)

IFWA 1318    
Nutrition for the Food Service Professional    
3 Credit Hours    ( 3 classes)

RSTO 1313    
Hospitality Supervision    
3 Credit Hours    ( 4 classes)

RSTO 1325    
Purchasing for Hospitality Operations    
3 Credit Hours    ( 1 class)

RSTO 2301    
Principles of Food and Beverage Controls    
3 Credit Hours    ( 1 class)

RSTO 2307    
Catering    
3 Credit Hours    ( 1 class)

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