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A Distance Learning course will transfer to other institutions in situations where the on-campus section of the same course will transfer; however, students who plan to transfer to a four-year institution should consult the catalog of that institution and work with an advisor in planning their academic programs. Material about transfer information is available at each college's Advising/Counseling Center.

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Total Results: 19
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CHEF 1264    
Practicum (or Field Experience)-Culinary Arts/Chef Training    
2 Credit Hours    ( 5 classes)

CHEF 1301    
Basic Food Preparation    
3 Credit Hours    ( 2 classes)

CHEF 1305    
Sanitation and Safety    
3 Credit Hours    ( 8 classes)

CHEF 1364    
Practicum (or Field Expericenc)-Culinary Arts/Chef Training    
3 Credit Hours    ( 1 class)

CHEF 2331    
Advanced Food Preparation    
3 Credit Hours    ( 2 classes)

CHEF 2364    
Practicum (or Field Experience) - Culinary Arts/Chef Training    
3 Credit Hours    ( 1 class)

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