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Fall 2020 - Special Terms/Topics - Block Schedule Program - CHEF

Last Updated: 9/25/2020 09:00 PM
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A Block-Scheduled Program is designed to allow a full-time student to enroll in a defined block of courses (morning, full-day, afternoon, evening, or weekend) to provide course scheduling predictability from semester to semester. Clinical, practicum and other externships may deviate from the block schedule.

In advance of each semester, each college will publish the available curricula for each associate degree or certificate program identified as a Block-Scheduled Program offered by the college for that semester. Students may enroll in the entire Block-Scheduled Program curriculum offered under the program in a semester rather than individual courses leading toward the degree or certificate.

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Total Results: 10
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CHEF 1264    
Practicum (or Field Experience)-Culinary Arts/Chef Training    
2 Credit Hours    ( 1 class)

CHEF 1301    
Basic Food Preparation    
3 Credit Hours    ( 2 classes)

CHEF 1305    
Sanitation and Safety    
3 Credit Hours    ( 3 classes)

CHEF 1310    
Garde Manger    
3 Credit Hours    ( 1 class)

CHEF 2302    
3 Credit Hours    ( 1 class)

CHEF 2331    
Advanced Food Preparation    
3 Credit Hours    ( 2 classes)

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