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Total Results: 21
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RSTO 1304    
Dining Room Service    
3 Credit Hours    ( 3 classes)

RSTO 1313    
Hospitality Supervision    
3 Credit Hours    ( 7 classes)

RSTO 1325    
Purchasing for Hospitality Operations    
3 Credit Hours    ( 4 classes)

RSTO 1380    
Cooperative Education - Restaurant, Culinary, and Catering Management/ Manager    
3 Credit Hours    ( 3 classes)

RSTO 2301    
Principles of Food and Beverage Controls    
3 Credit Hours    ( 3 classes)

RSTO 2380    
Cooperative Education - Restaurant, Culinary, and Catering Management/ Manager    
3 Credit Hours    ( 1 class)

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