Class Meeting Legend: (Show / Hide)
Total Results: 9
Expand Results  Collapse Results

CHEF 1264    
Practicum (or Field Experience)-Culinary Arts/Chef Training    
2 Credit Hours    ( 1 class)

HAMG 1321    
Introduction to Hospitality Industry    
3 Credit Hours    ( 1 class)

HAMG 2307    
Hospitality Marketing and Sales    
3 Credit Hours    ( 1 class)

RSTO 1304    
Dining Room Service    
3 Credit Hours    ( 1 class)

RSTO 1313    
Hospitality Supervision    
3 Credit Hours    ( 5 classes)

Class Meeting Legend: (Show / Hide)