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Total Results: 7
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PSTR 1301
Fundamentals of Baking
3 Credit Hours ( 3 classes)
Fundamentals of Baking
3 Credit Hours ( 3 classes)
PSTR 1310
Pies, Tarts, Teacakes and Cookies
3 Credit Hours ( 1 class)
Pies, Tarts, Teacakes and Cookies
3 Credit Hours ( 1 class)
PSTR 1364
Practicum (or Field Experience) Baking - and Pastry Arts/Baker/Pastry Chef
3 Credit Hours ( 1 class)
Practicum (or Field Experience) Baking - and Pastry Arts/Baker/Pastry Chef
3 Credit Hours ( 1 class)
PSTR 1442
Quantity Bakeshop Production
4 Credit Hours ( 1 class)
Quantity Bakeshop Production
4 Credit Hours ( 1 class)
PSTR 2364
Practicum (or Field Experience)-Baking - And Pastry Arts/Baker/Pastry Chef
3 Credit Hours ( 1 class)
Practicum (or Field Experience)-Baking - And Pastry Arts/Baker/Pastry Chef
3 Credit Hours ( 1 class)
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