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Total Results: 15
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CHEF 1305    
Sanitation and Safety    
3 Credit Hours    ( 4 classes)

HAMG 2301    
Principles of Food/Beverage Operations    
3 Credit Hours    ( 2 classes)

RSTO 1313    
Hospitality Supervision    
3 Credit Hours    ( 5 classes)

RSTO 1325    
Purchasing for Hospitality Operations    
3 Credit Hours    ( 4 classes)

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