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Each Distance Learning course is equal to the on-campus section of the same course in terms of content and transferability. Students must meet prerequisites or provide assessment scores where applicable.

A Distance Learning course will transfer to other institutions in situations where the on-campus section of the same course will transfer; however, students who plan to transfer to a four-year institution should consult the catalog of that institution and work with an advisor in planning their academic programs. Material about transfer information is available at each college's Advising/Counseling Center.

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Total Results: 18
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RSTO 1313    
Hospitality Supervision    
3 Credit Hours    ( 7 classes)

RSTO 1325    
Purchasing for Hospitality Operations    
3 Credit Hours    ( 4 classes)

RSTO 1380    
Cooperative Education - Restaurant, Culinary, and Catering Management/ Manager    
3 Credit Hours    ( 3 classes)

RSTO 2301    
Principles of Food and Beverage Controls    
3 Credit Hours    ( 3 classes)

RSTO 2380    
Cooperative Education - Restaurant, Culinary, and Catering Management/ Manager    
3 Credit Hours    ( 1 class)

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