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Each Distance Learning course is equal to the on-campus section of the same course in terms of content and transferability. Students must meet prerequisites or provide assessment scores where applicable.

A Distance Learning course will transfer to other institutions in situations where the on-campus section of the same course will transfer; however, students who plan to transfer to a four-year institution should consult the catalog of that institution and work with an advisor in planning their academic programs. Material about transfer information is available at each college's Advising/Counseling Center.

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Total Results: 4
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PSTR 1301    
Fundamentals of Baking    
3 Credit Hours    ( 1 class)

PSTR 1343    
Bakery Operations and Management    
3 Credit Hours    ( 1 class)

PSTR 1364    
Practicum (or Field Experience) Baking - and Pastry Arts/Baker/Pastry Chef    
3 Credit Hours    ( 1 class)

PSTR 2364    
Practicum (or Field Experience)-Baking - And Pastry Arts/Baker/Pastry Chef    
3 Credit Hours    ( 1 class)

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